Matcha: Smooth, plant-based matcha cream, grassy, slightly bitter, deeply satisfying  meets soft coconut flakes that make every bite a little different from the last. It's a grown-up flavour that doesn't take itself too seriously.



Pink Lemonade: Pink Lemonade is liquid nostalgia, a sharp citrus bite that melts into a light berry sweetness. Bright without being sharp. Sweet without apology.

 

Fudgie: This is fudge in frozen form, rich, velvety, and unapologetically indulgent. Studded with real chocolate chips that snap against the creaminess, every bite hits like the best kind of surprise. Plant-based? You bet! But you won't be thinking about that after the first lick.


Coconut: Think less "ice pop," more "paradise on a stick." This is real coconut cream, thick, indulgent, and silky smooth, with chunky coconut bits scattered throughout for that satisfying chew. It's the kind of frozen treat that makes you slow down and actually taste it.

Dulce de Leche: This is caramel's more sophisticated cousin, deeper, butterier, and with a warmth that lingers long after the last bite. Silky cream meets slow-cooked sweetness in a frozen treat. 

 

Orange Sunrise: Sweet orange meets the deep blush of grenadine in a flavour that tastes exactly like it looks, like the sky at 6am on a perfect morning. Tangy citrus hits first, then a slow, pomegranate-kissed sweetness creeps in from below. Layered. Warm. Worth waking up for.

 

Spicy Mango: Real mango nectar; ripe, juicy, and dripping with tropical sweetness,  meets the bold kick of Tajín, the iconic chili-lime seasoning that turns everything up a notch. The sweet hits first. Then the heat sneaks in, slow and satisfying, with a citrus edge that keeps you coming back.